CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. WITH ROMAINE, GREEN PEPPERS, RIPE TOMATOES, CUCUMBERS AND RED ONIONS CHOICE OF DRESSING: ITALIAN, THOUSAND ISLAND, FRENCH, RANCH AND CREAMY GARLIC.ĪLL SOCIAL & SPORTS TEAMS RECEIVE MILLER LITE, BUD AND BUD LIGHT PITCHERS FOR $10.00 EVERYDAY WITH ROMAINE, GREEN PEPPERS, RIPE TOMATOES, CUCUMBERS, RED ONIONS, BLACK OLIVES, PEPPERONCINI, FETA CHEESE AND OUR GREEK DRESSING. WITH ROMAINE, CROUTONS, PARMESAN CHEESE TOSSED IN OUR CAESAR DRESSING. PASTA CLASSIC SPAGHETTI AND MARINARA SMALL 7.4 5 / LARGE 10.55ĪDD ITALIAN SAUSAGE, MEATBALLS, OR CHICKEN BREAST FOR $ 3.55 EXTRA. * 1/4 LB SINGLE BURGER / 6.85 * DOUBLE BURGER / 8.75 ĪDD AMERICAN, CHEDDAR OR MOZZARELLA CHEESE FOR 3 5¢Ī DOUBLE BURGER CHAR-GRILLED WITH CHOICE OF CHEESE ON A BUN WITH BACON, JALAPEÑOS, MUSHROOMS, LETTUCE, TOMATO, GRILLED ONIONS, PICKLES, KETCHUP, MUSTARD AND MAYO.ĬHAR-GRILLED SEASONED BREAST OF CHICKEN, TOSSED IN OUR CAESAR SALAD WITH PARMESAN CHEESE ON A FLOUR TORTILLA.ĬHICKEN TENDERS DIPPED IN OUR BUFFALO SAUCE TOPPED WITH LETTUCE, TOMATO AND SHREDDED CHEDDAR CHEESE ON A TORTILLA WRAP. WITH LETTUCE, TOMATO, GRILLED ONIONS, PICKLES, KETCHUP, MUSTARD & MAYO VIENNA HOT DOG TOPPED WITH OUR AWARD WINNING CHILI WITH ONIONS AND SHREDDED CHEDDAR CHEESEġ00% CERTIFIED ANGUS BEEF ALL BURGERS ARE SERVED ON A BUN MUSTARD, RELISH, FRESHLY CHOPPED ONIONS, SLICED RIPE TOMATOES, KOSHER PICKLE AND HOT PEPPERS PILED ON TO A PERFECTLY STEAMED BUN. OUR FAMOUS CHAR-GRILLED SEASONED BREAST OF CHICKEN, TENDER AND JUICY ON A CHOICE OF BUN, PITA, TORTILLA WRAP OR FRENCH BREAD, WITH LETTUCE, TOMATO AND MAYO. LEAN GROUND BEEF BLENDED WITH HERBS & SPICES THEN OVEN BAKED, TOPPED WITH MARINARA SAUCEĪDD MOZZARELLA TO ANY ABOVE SANDWICH FOR 60¢ EXTRA SPECIALLY PREPARED PORK SAUSAGE CHAR-GRILLED SERVED WITH HOT OR SWEET PEPPERS Instead of keeping the regular sausages in the bacon, try substituting Vienna sausages for the smokies. SEASONED SLOW ROASTED BEEF, THINLY CUT & DIPPED IN OUR DELICIOUSLY PREPARED AU JUS. If you love the combination of salty and sweet foods, then you’re going to relish this recipe. “DA” CHEEZY BEEF / 8.95 ITALIAN BEEF TOPPED WITH A BLEND OF MOZZARELLA AND PROVOLONE CHEESE, AND TOASTED IN OUR OVEN TO PERFECTION. package smoked cocktail sausages or franks on the short ends of triangles of dough roll up and gently press point end to seal. ITALIAN BREAD TOPPED WITH OUR PIZZA SAUCE, MOZZARELLA AND TOASTED IN THE OVEN. Working one at a time, place sausages from one 10-oz. TRY ANY OF ABOVE WITH OUR MARINARA OR PIZZA DIPPING SAUCE FOR 6 0 ¢ EXTRA. BREADED MUSHROOMS / 6.95 MOZZARELLA STICKS / 7.55 BREADED ZUCCHINI / 7.25ĪBOVE 3 APPETIZERS SERVED WITH MARINARA OR RANCH DRESSING. STUFFED WITH CREAM CHEESE AND SERVED WITH SALSA SERVED WITH HOT SAUCE, HONEY MUSTARD, RANCH OR BBQ SAUCE. OUR OWN "AWARD WINNING" RECIPE SERVED WITH CHEDDAR CHEESE, ONIONS, AND CRACKERS. SERVED WITH BLEU CHEESE OR RANCH DRESSING. LIGHTLY BREADED SHRIMP TOSSED IN OUR BUFFALO SAUCE SERVED WITH BLEU CHEESE OR RANCH DRESSING. (ADD CHICKEN BREAST OR GROUND BEEF FOR $3.5 5 EXTRA) Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle wrapped sausages with 1 tablespoon brown sugar. Cover and refrigerate 4 hours or overnight.
TOSSED IN OUR BUFFALO SAUCE SERVED WITH CELERY AND CHOICE OF BLEU CHEESE OR RANCH DRESSING.ĬRISPY NACHOS COVERED WITH MELTED CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH CHILI, DICED TOMATOES AND JALAPEÑOS SERVED WITH SALSA AND SOUR CREAM ON THE SIDE. Place 1/2 cup brown sugar in a shallow bowl roll sausages in sugar. WE CAN'T GUARANTEE 100% CROSS CONTENT FREE. OUR DEEP DISH IS BAKED WITH A CARAMELIZED 16.75 18.75 Add asparagus so that everything is in a single layer.M ICHAEL'S SPECIAL PIZZA 18.65 22.15 28.55 Roast for 25 minutes.įlip potatoes and sausages. Place potatoes and bacon-wrapped sausages in a single layer on the baking sheet. In a large bowl, combine all ingredients except sausages and bacon. This sheet pan meal is awesome for those days where you don’t want to devote too much time in the kitchen, but you get amazing, scrumptious results in less than a hour! Now onto the recipe. I love the crispy, brown bits of garlic and parmesan from the roast it is crunchy, cheesy, garlicky magic, which you just can’t leave in the pan. Sliced pieces would be a great appetizer.Īs for the veggie sides, garlic parmesan is one of my all-time favourite combinations and it goes perfectly with roasted vegetables, especially potatoes and asparagus! With roasting, the potatoes end up crispy and brown on the outside and soft and fluffy on the inside the asparagus turn out light brown and tender. I didn’t include it in this recipe, but you can also sprinkle a little brown sugar on top of the sausage and let it caramelized to add a little sweetness. It gives the meal an additional smoky, salty, umami flavour, which is so delicious. Sure they’re indulgent, but you need to treat yo self once in awhile. What is better than pork sausage? Bacon-wrapped sausages.
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